Prepared with Thoothuvalai (Solanum Trilobatum), a regional herb used in everyday recipes for its distinct aroma and warming taste. Ideal as a light evening soup or part of a wholesome meal.

A collection of regional herbal soup blends rooted in Indian kitchen traditions. Made from time-honored ingredients and prepared in small batches for freshness, each soup offers a comforting, earthy flavor that's easy to prepare and enjoy.

🌿 Serving Suggestion:

             Mix 1 tablespoon (approx. 10g) of the soup powder with 200ml of water. Boil for 3–5 minutes while stirring. Add salt or pepper to taste. Serve hot. Best enjoyed as a light meal or warm beverage.

✅ Highlights:

         🌱 Made with Traditional Herbs

         🍲 Easy to Prepare – Just Boil & Serve

         🧂 No Added Preservatives

         🌾 Naturally Vegan & Plant-Based

         🏠 Home-style Taste, Small Batch Made

         📦 Convenient 50g Pack – Ideal for Weekly Use